šŖ High Stainless-Steel Blades ā Sharp edges that resist vegetable acids and never need sharpening.
šŖ Comfortable-Grip Handles ā Ergonomically designed for a perfect and comfortable grip.
šŖ Color Coordinated ā Stylish and practical, with a color-coded range for easy identification.
šŖ Durable and Long-Lasting ā High-quality build ensures lasting performance for daily use.
šŖ Easy to Clean ā Maintains a shiny finish, making it simple to clean and maintain.
Knife Specifications:
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- Chef's Knife: Blade ā 5.6 inches, Handle ā 4 inches
- Boning/Meat Knife: Blade ā 6 inches, Handle ā 4 inches
- Paring Knife: Blade ā 3 inches, Handle ā 4 inches